Description
A vibrant, customizable bowl featuring tender grilled chicken, creamy guacamole, sweet corn, and crisp fresh vegetables, served over cilantro-lime rice for a healthy and satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup cooked white or brown rice
- Juice of 1 lime, divided
- 2 tbsp chopped fresh cilantro
- 1 cup corn kernels (fresh or thawed frozen)
- 1 avocado, mashed
- 1/4 cup diced red onion
- 1/4 cup chopped fresh tomatoes
- 1/4 cup sliced black olives
- 1/4 cup shredded lettuce
Instructions
- Season chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Grill over medium-high heat for 5-7 minutes per side until cooked through.
- In a bowl, mix cooked rice with half the lime juice and chopped cilantro. Set aside.
- In a small bowl, combine mashed avocado, remaining lime juice, and a pinch of salt to make guacamole.
- Assemble bowls by dividing rice, grilled chicken, corn, guacamole, red onion, tomatoes, black olives, and lettuce among four servings.
- Serve immediately, with optional toppings like sour cream or hot sauce on the side.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mexican-inspired