Description
A classic, refreshing Greek village salad featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, all dressed simply with extra virgin olive oil and oregano.
Ingredients
- 4 large ripe tomatoes, cut into wedges
- 1 large cucumber, sliced into half-moons
- 1 small red onion, thinly sliced
- 1 green bell pepper, sliced
- 200g block of feta cheese
- 1/2 cup Kalamata olives
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Wash and chop all vegetables as described in the ingredients.
- In a large salad bowl, combine tomatoes, cucumber, red onion, and bell pepper.
- Place the block of feta cheese on top of the vegetables and scatter the Kalamata olives around it.
- Drizzle with extra virgin olive oil and sprinkle with dried oregano and salt.
- Gently toss just before serving to keep the feta intact.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side
- Cuisine: Greek