Description
A visually stunning and refreshing layered salad featuring classic Greek ingredients, perfect as a light lunch or elegant appetizer.
Ingredients
- 2 large ripe tomatoes, diced
- 1 English cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 cup Kalamata olives, pitted
- 8 oz feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine tomatoes, cucumber, red onion, bell pepper, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Using a ring mold or a tall glass, layer the salad mixture alternately with feta cheese cubes to create a tower shape on each plate.
- Carefully remove the mold, garnish with fresh dill, and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek