Description
A stunning layered salad featuring crisp vegetables, tangy feta, and a zesty lemon-oregano dressing, perfect for a light lunch or elegant appetizer.
Ingredients
- 2 large cucumbers, peeled and diced
- 4 ripe tomatoes, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 200g feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, red onion, bell pepper, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Gently toss the vegetable mixture with half of the dressing until evenly coated.
- Using a ring mold or tall glass, layer the salad: start with a base of vegetables, add a layer of crumbled feta, then more vegetables, and top with olives.
- Carefully remove the mold and drizzle the remaining dressing over the tower.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek