Description
A refreshing and easy appetizer featuring crisp cucumber, tangy feta cheese, and briny olives, all drizzled with a lemon-herb dressing.
Ingredients
- 1 large English cucumber, cut into 1-inch cubes
- 8 oz block feta cheese, cut into 1-inch cubes
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives, pitted
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1/4 tsp black pepper
- Wooden skewers (6-inch size)
Instructions
- Thread one cube of cucumber, one cube of feta, one cherry tomato, and one olive onto each wooden skewer, repeating until all ingredients are used.
- Arrange the skewers on a serving platter in a single layer.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, and black pepper.
- Drizzle the dressing evenly over the skewers just before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek