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Greek Chicken Wraps with Hummus


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  • Author: Chef Billy
  • Total Time: 25 minutes
  • Yield: 4

Description

A fresh and flavorful wrap featuring grilled chicken, creamy hummus, and crisp vegetables, all wrapped in a soft tortilla for a quick and healthy meal.


Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 1 cup hummus
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • Fresh parsley or dill for garnish


Instructions

  1. Season the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Grill or pan-sear over medium heat for 6-8 minutes until cooked through and lightly browned.
  2. Warm the tortillas slightly in a dry skillet or microwave for 10-15 seconds to make them pliable.
  3. Spread a generous layer of hummus evenly over each tortilla, leaving a border around the edges.
  4. Divide the cooked chicken, cherry tomatoes, cucumber, red onion, and feta cheese among the tortillas, arranging them in the center.
  5. Fold the sides of each tortilla inward, then roll tightly from the bottom to form a secure wrap.
  6. Garnish with fresh parsley or dill before serving, and slice in half if desired.

Notes

You can customize the seasonings to taste.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Main
  • Cuisine: Greek