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Greek Chicken Wraps with Hummus


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  • Author: Chef Billy
  • Total Time: 30 minutes
  • Yield: 4

Description

A fresh and flavorful wrap featuring grilled chicken, creamy hummus, and crisp vegetables, all wrapped in a warm tortilla for a quick and healthy meal.


Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 1 cup hummus
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish


Instructions

  1. Season the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Grill or pan-sear over medium-high heat for 5-7 minutes per side until cooked through and golden.
  2. Warm the tortillas in a dry skillet or microwave for 20-30 seconds until pliable.
  3. Spread a generous layer of hummus evenly over each tortilla.
  4. Divide the cooked chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese among the tortillas.
  5. Garnish with fresh parsley, then tightly roll each tortilla into a wrap, tucking in the sides as you go.
  6. Serve immediately, or wrap in foil for easy handling and storage.

Notes

You can customize the seasonings to taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Main
  • Cuisine: Greek