Description
Crispy, golden smashed potatoes served with a creamy, melted brie fondue and drizzled with aromatic garlic herb oil for a decadent and comforting dish.
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- Salt and black pepper to taste
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup heavy cream
- 1/4 cup white wine
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1/4 cup extra virgin olive oil
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat oven to 425°F (220°C). Place potatoes on a baking sheet, smash each with a fork or glass, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes until golden and crispy.
- In a saucepan over low heat, combine brie, heavy cream, and white wine. Stir until melted and smooth. Keep warm.
- In a small skillet, heat extra virgin olive oil over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in parsley and thyme.
- Serve smashed potatoes topped with warm brie fondue and drizzled with garlic herb oil.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American