Description
Crispy roasted potatoes tossed in a fragrant herb blend and topped with a creamy, tangy goat cheese crumble for a simple yet elegant side dish.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper to taste
- 4 oz goat cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon zest
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- While potatoes roast, combine crumbled goat cheese, fresh parsley, and lemon zest in a small bowl.
- Transfer roasted potatoes to a serving dish. Sprinkle the goat cheese mixture over the top and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American