Description
Flaky puff pastry rolls filled with creamy feta and herbs, baked until golden, and drizzled with a sweet-tart cranberry honey sauce for a perfect appetizer or snack.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz feta cheese, crumbled
- 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
- 1/2 cup cranberry sauce
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheet on a lightly floured surface. Sprinkle feta, dill, garlic powder, salt, and pepper evenly over the pastry.
- Roll the pastry tightly into a log, starting from the long side. Slice into 1-inch thick rounds and place on the baking sheet.
- Brush each roll with egg wash. Bake for 20-25 minutes until puffed and golden brown.
- While baking, mix cranberry sauce, honey, and olive oil in a small saucepan over low heat until warm and combined.
- Serve rolls warm, drizzled with the cranberry honey sauce.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American