Description
A vibrant, protein-packed salad featuring creamy chickpeas, tangy feta, sweet cranberries, and a zesty lemon vinaigrette, perfect for a light lunch or side dish.
Ingredients
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- In a large bowl, combine chickpeas, feta cheese, cranberries, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until emulsified.
- Pour the vinaigrette over the chickpea mixture and toss gently to coat evenly.
- Let the salad sit for 10 minutes to allow flavors to meld before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side
- Cuisine: Mediterranean