Description
A vibrant, protein-packed salad featuring creamy chickpeas, tangy feta, sweet dried cranberries, and a zesty lemon vinaigrette, perfect for a light lunch or side dish.
Ingredients
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- In a large bowl, combine chickpeas, feta cheese, dried cranberries, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and pepper until well blended.
- Pour the lemon vinaigrette over the chickpea mixture and toss gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side
- Cuisine: Mediterranean