Description
Savory, crispy muffins made with shredded zucchini and potatoes, baked with Parmesan cheese for a golden finish—perfect as a snack or side dish.
Ingredients
- 2 medium zucchinis, grated and squeezed dry
- 2 medium potatoes, peeled and grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- In a large bowl, combine grated zucchini, potatoes, Parmesan, flour, eggs, garlic, oregano, salt, and pepper. Mix until well combined.
- Spoon the mixture into the muffin tin, pressing down lightly. Bake for 25-30 minutes until golden and crispy on top.
- Let cool for 5 minutes before removing from the tin. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American