Description
Savory, golden-brown muffins made with grated zucchini and potatoes, mixed with Parmesan cheese and herbs, baked until crispy on the outside and tender inside. Perfect as a snack, side dish, or light meal.
Ingredients
- 2 medium zucchinis, grated and squeezed dry
- 2 medium potatoes, peeled and grated
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- In a large bowl, combine grated zucchini, potatoes, Parmesan, flour, eggs, garlic, oregano, salt, and pepper. Mix until well combined.
- Spoon the mixture into the prepared muffin tin, pressing down lightly. Bake for 25-30 minutes until golden and crispy.
- Let cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American