Description
Savory muffins made with grated zucchini and potatoes, baked until golden and crispy with a cheesy Parmesan crust. Perfect as a side dish or snack.
Ingredients
- 2 medium zucchinis, grated and squeezed dry
- 2 medium potatoes, peeled and grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- In a large bowl, combine grated zucchini, potatoes, Parmesan, flour, eggs, garlic, oregano, salt, and pepper. Mix well.
- Spoon the mixture into the muffin tin, pressing down lightly. Bake for 25-30 minutes until golden and crispy.
- Let cool for 5 minutes before removing from tin. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American