Description
A delightful appetizer featuring tender artichoke hearts coated in a crispy, cheesy breadcrumb and Parmesan crust, baked to golden perfection.
Ingredients
- 1 (14 oz) can artichoke hearts, drained and patted dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
- In a shallow bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, oregano, pepper, and salt.
- Dip each artichoke heart into the beaten eggs, then coat thoroughly in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Arrange the coated artichoke hearts in a single layer on the prepared baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Serve immediately with lemon wedges.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American