Description
A decadent no-bake cheesecake with a buttery graham cracker crust, creamy white chocolate filling, and a vibrant blueberry topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup white chocolate chips, melted and cooled
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1/4 cup blueberry jam
- 1 tbsp lemon juice
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
- In a large bowl, beat cream cheese until smooth. Blend in melted white chocolate, powdered sugar, and vanilla until creamy.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture until fully combined.
- Spread filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- In a saucepan, heat blueberries, blueberry jam, and lemon juice over medium heat until berries soften and sauce thickens slightly. Cool completely, then spoon over the cheesecake before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American