Description
A fresh and flavorful Mediterranean-inspired flatbread topped with seasoned grilled chicken, creamy homemade tzatziki, and crisp vegetables.
Ingredients
- 4 pieces of flatbread or naan
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 cup Greek yogurt
- 1 cucumber, half grated and half thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Season chicken strips with oregano, salt, and pepper. Heat olive oil in a pan over medium heat and cook chicken until golden and cooked through, about 6-8 minutes. Set aside.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt to make the tzatziki sauce. Mix well and refrigerate until ready to use.
- Lightly toast the flatbreads in a pan or oven until warm and slightly crisp. Spread a generous layer of tzatziki on each flatbread, top with cooked chicken, sliced cucumber, cherry tomatoes, and red onion. Garnish with fresh dill and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean