Description
A fresh and flavorful Mediterranean-inspired flatbread topped with seasoned grilled chicken, creamy tzatziki, and crisp vegetables.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 flatbreads or pitas
- 1 cup tzatziki sauce
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- Fresh dill or parsley for garnish
Instructions
- Season the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Grill or pan-sear over medium-high heat until cooked through, about 6-8 minutes.
- Warm the flatbreads in a skillet or oven until lightly toasted.
- Spread a generous layer of tzatziki sauce over each flatbread.
- Top with grilled chicken strips, cucumber slices, cherry tomatoes, and red onion slices.
- Sprinkle with crumbled feta cheese and garnish with fresh dill or parsley.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Greek