Description
Tender chicken thighs cooked with savory mushrooms in a rich, creamy garlic sauce, perfect for a comforting weeknight dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
Instructions
- Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and cook until softened and browned, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in heavy cream and dried thyme. Return chicken to the skillet, cover, and simmer for 15-20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving. Serve hot over rice or mashed potatoes.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American