Description
Delicate zucchini slices rolled around a creamy burrata filling, topped with a rich tomato glaze for an elegant and flavorful dish.
Ingredients
- 2 large zucchinis, thinly sliced lengthwise
- 8 oz burrata cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the zucchinis lengthwise into thin strips using a mandoline or sharp knife.
- Brush zucchini slices with olive oil, season with salt and pepper, and grill or pan-sear until tender, about 2-3 minutes per side.
- In a bowl, mix burrata, basil, and minced garlic until creamy.
- Spread a spoonful of the burrata mixture onto each zucchini slice and roll tightly.
- For the glaze, simmer tomato sauce with balsamic vinegar and honey until thickened, about 10 minutes.
- Arrange zucchini rolls on a plate and drizzle with the warm tomato glaze before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian