Description
Elegant, low-carb zucchini rolls filled with creamy burrata and herbs, topped with a sweet and tangy tomato glaze for a light yet indulgent dish.
Ingredients
- 2 medium zucchinis, sliced lengthwise into thin strips
- 8 oz burrata cheese, drained
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly brush zucchini strips with olive oil, season with salt, and bake for 8-10 minutes until pliable. Let cool.
- In a bowl, mix burrata, chopped basil, minced garlic, salt, and pepper until creamy. Spread mixture onto each zucchini strip and roll up tightly.
- For the glaze, simmer cherry tomatoes, balsamic vinegar, and honey in a saucepan over medium heat for 10-15 minutes until thickened. Blend until smooth.
- Arrange zucchini rolls on a serving plate, drizzle with tomato glaze, and garnish with fresh basil leaves. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian-American