Description
Elegant, vegetarian zucchini rolls filled with creamy burrata and herbs, topped with a rich tomato glaze for a light yet indulgent dish.
Ingredients
- 2 medium zucchinis, thinly sliced lengthwise
- 8 oz burrata cheese, drained
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly brush zucchini slices with olive oil, season with salt and pepper, and roast for 8-10 minutes until pliable.
- In a bowl, mix burrata, chopped basil, minced garlic, salt, and pepper until creamy.
- Spread a spoonful of the burrata mixture onto each zucchini slice and roll tightly. Place seam-side down in a baking dish.
- In a small saucepan, heat tomato sauce with balsamic vinegar over medium heat until slightly thickened to form a glaze.
- Pour the tomato glaze over the zucchini rolls and bake for 15 minutes until heated through.
- Garnish with fresh basil leaves and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian