Description
A savory-sweet tart featuring creamy brie, tart cranberries, crunchy walnuts, and a spicy honey drizzle, perfect for appetizers or a light meal.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet lined with parchment paper and prick with a fork.
- Arrange brie slices evenly over the pastry, leaving a 1-inch border. Top with cranberries and walnuts. Season with salt and pepper.
- Fold edges of pastry over the filling to create a crust. Brush edges with egg wash. Bake for 20-25 minutes until golden brown.
- While baking, heat honey and red pepper flakes in a small saucepan over low heat until warm and infused. Drizzle over tart after baking. Garnish with thyme and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American