Description
A savory and sweet tart featuring creamy Brie, tart cranberries, crunchy walnuts, and a spicy honey drizzle, perfect for holiday gatherings or a cozy appetizer.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz Brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup honey
- 1 tsp red pepper flakes
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet lined with parchment paper and prick with a fork.
- Arrange Brie slices evenly over the pastry, leaving a 1-inch border. Sprinkle cranberries and walnuts on top, then fold edges over to create a crust.
- Brush edges with egg wash and bake for 20-25 minutes until golden and puffed.
- While baking, heat honey and red pepper flakes in a small saucepan over low heat until warm and infused, about 5 minutes.
- Remove tart from oven, drizzle with hot honey, garnish with thyme, and season with salt and pepper. Slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American