Description
A vibrant twist on the classic Caprese salad, featuring creamy avocado, fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze for a delightful appetizer or light meal.
Ingredients
- 2 large ripe avocados, sliced
- 8 oz fresh mozzarella cheese, sliced
- 3 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Arrange alternating slices of avocado, mozzarella, and tomatoes on a large serving platter.
- Tuck fresh basil leaves between the slices and sprinkle with salt and black pepper.
- Drizzle olive oil and balsamic glaze over the platter just before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian-American