Description
A sophisticated salad featuring sweet caramelized pears, tangy blue cheese, and crunchy walnuts on a bed of fresh greens, drizzled with a balsamic vinaigrette.
Ingredients
- 2 ripe pears, cored and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 6 cups mixed salad greens (e.g., arugula, spinach, romaine)
- 1/2 cup crumbled blue cheese
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, melt butter and brown sugar. Add pear slices and cook for 5-7 minutes until caramelized and tender. Set aside to cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large salad bowl, toss mixed greens with half of the vinaigrette. Top with caramelized pears, blue cheese, and toasted walnuts. Drizzle with remaining vinaigrette and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American