Description
A fresh and creamy twist on classic Caprese salad, served in avocado halves for a light, elegant appetizer or side dish.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 cup fresh mozzarella balls (ciliegine), drained
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Scoop out a small amount of avocado flesh from each half to create a larger cavity, then mash the scooped avocado in a bowl.
- In a separate bowl, combine the mozzarella balls, cherry tomatoes, chopped basil, and mashed avocado. Drizzle with olive oil, season with salt and pepper, and gently mix.
- Spoon the mixture evenly into the avocado halves, mounding slightly.
- Drizzle each stuffed avocado with balsamic glaze just before serving.
- Garnish with extra basil leaves if desired and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian