Description
A creamy twist on classic bruschetta, featuring fresh burrata cheese, ripe tomatoes, and basil on toasted bread.
Ingredients
- 1 loaf crusty baguette, sliced
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp.
- In a bowl, combine cherry tomatoes, basil, garlic, olive oil, salt, and pepper. Toss gently to mix.
- Place a spoonful of burrata on each toasted baguette slice, top with the tomato mixture, and drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian