Description
A fresh and creamy twist on classic bruschetta, featuring creamy burrata cheese on toasted bread with a vibrant tomato and basil topping.
Ingredients
- 1 loaf crusty Italian bread, sliced
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Arrange bread slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden.
- In a bowl, combine cherry tomatoes, basil, minced garlic, 1 tbsp olive oil, salt, and pepper. Mix gently.
- Place a spoonful of burrata on each toasted bread slice, top with tomato mixture, and drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian