Description
A stunning appetizer featuring creamy burrata cheese topped with sweet strawberries, tangy balsamic glaze, and crunchy pecans, perfect for summer gatherings.
Ingredients
- 1 large burrata cheese ball (about 8 oz)
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp balsamic glaze
- 1/4 cup pecans, roughly crushed
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- Place the burrata cheese in the center of a serving plate or shallow bowl.
- Arrange the sliced strawberries around the burrata.
- Drizzle the balsamic glaze and olive oil over the cheese and strawberries.
- Sprinkle the crushed pecans evenly on top.
- Season lightly with salt and black pepper.
- Garnish with fresh basil leaves and serve immediately with crusty bread or crackers.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian