Description
A refreshing and nutrient-packed salad combining sweet blueberries, crisp broccoli, and tender spinach, tossed in a light lemon vinaigrette.
Ingredients
- 4 cups fresh spinach leaves
- 2 cups broccoli florets, chopped small
- 1 cup fresh blueberries
- 1/2 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine spinach, broccoli, blueberries, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side
- Cuisine: American