Description
A classic French vegetable medley baked to tender perfection with herbs and olive oil.
Ingredients
- 2 medium eggplants, sliced into rounds
- 2 zucchinis, sliced into rounds
- 4 ripe tomatoes, sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a large baking dish.
- Arrange eggplant, zucchini, tomato, and onion slices in alternating layers in the dish.
- In a small bowl, mix minced garlic, olive oil, thyme, oregano, salt, and pepper. Drizzle evenly over the vegetables.
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 5-10 minutes until vegetables are tender and lightly browned.
- Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: French