Description
A sweet and savory autumn dessert or appetizer featuring tender baked pears filled with creamy brie, crunchy walnuts, and tart cranberries, drizzled with honey.
Ingredients
- 2 ripe but firm pears (such as Bosc or Anjou), halved and cored
- 4 oz brie cheese, cut into small cubes
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tbsp honey
- 1 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Place pear halves cut-side up in the baking dish. In a bowl, mix brie, walnuts, and cranberries; divide mixture among pear halves.
- Drizzle melted butter and honey over each pear half. Sprinkle with cinnamon and a pinch of salt.
- Bake for 20-25 minutes until pears are tender and brie is melted. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American