Description
A vibrant and nutritious avocado toast topped with creamy feta, sweet-tart cranberries, juicy cherry tomatoes, and crunchy walnuts for a satisfying breakfast or snack.
Ingredients
- 4 slices of whole-grain bread, toasted
- 2 ripe avocados, pitted and mashed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Optional: drizzle of olive oil or balsamic glaze
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth.
- Spread the mashed avocado evenly over each toast slice.
- Top with cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Season with additional salt and pepper if desired, and drizzle with olive oil or balsamic glaze for extra flavor.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American