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Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts


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  • Author: Chef Billy
  • Total Time: 20 minutes
  • Yield: 2

Description

A vibrant and nutritious avocado toast topped with creamy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts for a perfect balance of flavors and textures.


Ingredients

  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon olive oil (optional)
  • Fresh basil or parsley for garnish (optional)


Instructions

  1. Toast the bread slices until golden and crisp.
  2. In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth.
  3. Spread the mashed avocado evenly over each toast slice.
  4. Top with cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
  5. Drizzle with olive oil if desired and garnish with fresh herbs.
  6. Serve immediately and enjoy.

Notes

You can customize the seasonings to taste.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Method: Breakfast
  • Cuisine: American