Description
A vibrant and nutritious avocado toast topped with creamy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts for a perfect balance of flavors and textures.
Ingredients
- 2 ripe avocados, mashed
- 4 slices of whole-grain bread, toasted
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional for drizzling)
Instructions
- Toast the whole-grain bread slices until golden and crisp.
- In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth.
- Spread the mashed avocado evenly over each toast slice.
- Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Drizzle with olive oil if desired and season with additional black pepper.
- Serve immediately for the best texture and flavor.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American